F&B Manager (Restaurant) - Luxury Hospitality Career in Bali

Join a world-class culinary team in Bali’s most prestigious hospitality destinations! As an F&B Manager, you’ll lead a dynamic restaurant operation known for excellence, innovation, and unparalleled guest experiences. This is your chance to elevate your career in a vibrant, fast-paced environment where your expertise will shape the future of luxury hospitality in Bali. Our restaurants are renowned for their creative menus, impeccable service, and commitment to sustainability, making them a favorite among discerning travelers and locals alike.

In this role, you’ll oversee daily operations, manage a team of skilled chefs and staff, and ensure that every guest leaves with a memorable dining experience. You’ll work closely with the executive chef to develop innovative dishes, maintain high standards of hygiene and safety, and optimize inventory management using advanced POS systems like Toast or Square. This is more than a job—it’s an opportunity to be part of a legacy of excellence in Bali’s hospitality scene.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, ensuring smooth service and guest satisfaction.
• Manage a team of chefs, servers, and support staff, providing training and development opportunities.
• Collaborate with the executive chef to develop and implement creative, seasonal menus.
• Maintain high standards of food safety and hygiene, ensuring compliance with local and international regulations.
• Optimize inventory management and cost control using POS systems like Toast or Square.
• Handle customer complaints and feedback, resolving issues professionally and promptly.
• Monitor sales performance and contribute to revenue growth strategies.
• Stay updated on industry trends and best practices, applying them to enhance the restaurant’s offerings.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B management, preferably in a luxury or high-end restaurant setting.
• Proven track record of leading successful restaurant operations, including staff management and menu development.
• Strong knowledge of food safety and hygiene standards, with relevant certifications (e.g., ServSafe, HACCP).
• Proficiency in using POS systems like Toast, Square, or similar.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Familiarity with luxury hospitality trends and a passion for creating exceptional guest experiences.
• Ability to work in a fast-paced, high-pressure environment with a focus on detail and efficiency.
• Fluent in English, with additional language skills (e.g., Indonesian) a plus.

🛠️ Keahlian

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